Ho…Ho…Ho, Holiday Stress here we go! With all of our modern-day conveniences, we’re more relaxed, happier and experience more quality time with our family and friends during this ‘most wonderful’ time of the year…right? Haha! Unfortunately, we often find ourselves with a laundry list of impossible tasks to complete in an already full schedule. Feeling…
Cranberry Thumbprint Cookies
Our Cranberry Thumbprint Cookies are not only gluten-free and dairy-free but include a jam center made with fresh, organic cranberries and chia seeds. Sounds intense but these lightly sweetened and slightly tart cookies were ready to pop in the oven in under 15 minutes. Super easy and include the benefits of cranberries and chia –…
Roasted Winter Vegetables
As we begin to sink into the wonderment of winter, I’m reminded of the hustle and bustle of the holidays, warm tea, soup on the stove, and the delight of my whole family being together. Although winter has a beauty of its own, it also brings with it the occasional cold, flu, lingering cough, and…
Gluten Free Blueberry Breakfast Cake
When I find a little extra time in the morning, I typically try to create something special for my girls. With Megan’s need for a completely gluten-free and diary-free diet, it’s not always easy to create a tasty substitute for my old stand-by recipes of days past. Today I’m sharing an updated version of my Gluten…
Spiced Sweet Potato Rounds
What will you serve at your next party? With very little time for planning, shopping and prep, many of us panic when it comes time to serve our guests a dish that has been lovingly made in our own kitchen. Let’s get real, cooking takes time and there is a risk factor for those who aren’t…
Coconut Squash Butter
It’s that time again, the holidays are fast approaching and my kitchen is a buzz with new ideas for gift giving this year. Today I’m sharing my recipe for a creamy Coconut Squash Butter that’s easy to make and provides 4 pint-size gifts for the holidays. Our squash butter is slightly sweet and delicious on just about…
Roasted Kabocha Salad
We’ve started our week off with a beautiful Roasted Kabocha Squash Salad made with Organic Girl Mache Blend, pomegranate seeds, Austrian pumpkin seeds and our homemade Pear and Thyme Dressing. I absolutely love the versatility of kabocha with its slightly sweet and earthy flavor. I typically roast it in the oven and then add to my…
Fall Nori Rolls
Vegetable packed, vegan nori rolls are one of the most requested meals in the Kelly house. They’re versatile, easy to make and travel well. Perfect as an afternoon snack, lunch or light dinner. I like to mix-it-up in the fall with a twist on my traditional stand-by recipe. Today we’re using baked sweet potato as the main…
Vegan Pot Pie
Pot pie, with its flaky crust and creamy center, is considered comfort food for many people but often includes cheese and a crust that is not gluten-free. What’s a girl to do when she needs some comfort food but can’t tolerate gluten or dairy? We’ve created our own Vegan Pot Pie that’s not only dairy-free but also…
Fuyu Persimmons Maqui Smoothie
Fuyu Persimmons are a delicious option when looking for seasonal fruit this fall. This beautiful, tomato-shaped fruit originated in China but is actually the National fruit of Japan. The Fuyu has a bright-orange colored skin with a crisp crunch and sweet taste. No need to peel your Fuyu’s as this specific variety does not have…