Opening the refrigerator and finding a bowl of leftover rice is such a treat. I love transforming cold rice into vegan burger patties or into an easy Vegan Fried Rice. Either way, reducing food waste in my kitchen is the name-of-the-game right now. Vegan Fried Rice is easy to make, full of flavor and works…
yellow onion
Shiitake Lettuce Cups
These Shiitake Lettuce Cups are both satisfying and easy to make. The earthiness of shiitake mushrooms combined with summer squash and the sweet, tender leaves of butter lettuce are perfect on a hot summer day. I love combining mushrooms and seasonal veggies as a one-skillet meal in the summertime. Single skillet meals, using minimal ingredients,…
Creamy Mushroom Soup
This Creamy Mushroom Soup has an earthy depth of flavor with the addition of both shiitake and Cremini mushrooms as its base. Balanced with fresh thyme, garlic and miso, this soup is perfect as a starter or main meal any day of the week. It’s also plant-based and gluten-free! Benefits of Mushrooms Cremini Mushrooms Cremini…