Opening the refrigerator and finding a bowl of leftover rice is such a treat. I love transforming cold rice into vegan burger patties or into an easy Vegan Fried Rice. Either way, reducing food waste in my kitchen is the name-of-the-game right now. Vegan Fried Rice is easy to make, full of flavor and works…
smoked paprika
Vegan Pasta Carbonara
This delicious Vegan Pasta Carbonara is so easy to make and full of smoky flavor. A pasta meal that is gluten-free, egg-free and incredibly rich and delicious! Vegan Pasta Carbonara Gluten-free pasta is a weekly occurrence in our home. We love combining noodles, organic seasonal veggies and our own creamy sauces. There is something so…
Creamy Mushroom Soup
This Creamy Mushroom Soup has an earthy depth of flavor with the addition of both shiitake and Cremini mushrooms as its base. Balanced with fresh thyme, garlic and miso, this soup is perfect as a starter or main meal any day of the week. It’s also plant-based and gluten-free! Benefits of Mushrooms Cremini Mushrooms Cremini…
CREAMY MEXICAN STYLE SLAW
Difficulty deciding what to serve with your weekly Mexican meal? No worries! This week, we’ve added a Creamy Mexican Style Slaw with a delightful crunch to our standard black beans. Good News… Mexican slaw is versatile! This crunchy style salad pairs perfectly with just about any vegan sandwich. We love stacking a mound onto our…
Hearty Vegan Split Pea Soup
A big pot of Hearty Vegan Split Pea Soup is the perfect way to see us through to spring. Made with organic split peas and plenty of veggies, this warming and nutritious soup is not only filling but delicious! Powerhouse legumes! Split peas are one little legume with a mighty punch. These beauties are full…