Hearty soup is on the menu as we welcome the cold month of December. I absolutely love this Vegan Winter Root Soup! It’s full of flavor and fiber, making it perfect for a weekday meal. This sweet and savory soup is incredibly easy to make with just a few simple ingredients. Let’s start with the…
carrots
Vegan Fried Rice
Opening the refrigerator and finding a bowl of leftover rice is such a treat. I love transforming cold rice into vegan burger patties or into an easy Vegan Fried Rice. Either way, reducing food waste in my kitchen is the name-of-the-game right now. Vegan Fried Rice is easy to make, full of flavor and works…
Alpha-1 Antitrypsin Deficiency
Hello Fall! The storm of a very dark summer has lifted and in its path is a new journey, one for the taking, one for the record books and one filled with uncharted territory for me to discover. As some of you may know, in early July our family was rocked with news that shook…
CREAMY MEXICAN STYLE SLAW
Difficulty deciding what to serve with your weekly Mexican meal? No worries! This week, we’ve added a Creamy Mexican Style Slaw with a delightful crunch to our standard black beans. Good News… Mexican slaw is versatile! This crunchy style salad pairs perfectly with just about any vegan sandwich. We love stacking a mound onto our…
Hearty Vegan Split Pea Soup
A big pot of Hearty Vegan Split Pea Soup is the perfect way to see us through to spring. Made with organic split peas and plenty of veggies, this warming and nutritious soup is not only filling but delicious! Powerhouse legumes! Split peas are one little legume with a mighty punch. These beauties are full…