Our gluten-free Butternut Sage Mac and Cheese is the perfect comfort food this holiday season. We’ve started with our favorite gluten-free pasta and added our favorite, creamy butternut and sage cheese sauce. Oh my! Definitely, a satisfying meal to share with your family this season and all year long. Simple Ingredients make this meal shine!…
avocado oil
Vegan Fried Rice
Opening the refrigerator and finding a bowl of leftover rice is such a treat. I love transforming cold rice into vegan burger patties or into an easy Vegan Fried Rice. Either way, reducing food waste in my kitchen is the name-of-the-game right now. Vegan Fried Rice is easy to make, full of flavor and works…
Shiitake Lettuce Cups
These Shiitake Lettuce Cups are both satisfying and easy to make. The earthiness of shiitake mushrooms combined with summer squash and the sweet, tender leaves of butter lettuce are perfect on a hot summer day. I love combining mushrooms and seasonal veggies as a one-skillet meal in the summertime. Single skillet meals, using minimal ingredients,…
Creamy Cauliflower Soup
This Creamy Cauliflower Soup is not only vegan but also easy to make in under 30 minutes. Simple ingredients come together in one pot with fresh or frozen cauliflower as the star. A satisfying soup for any meal! Creamy Cauliflower Soup I absolutely love a warm bowl of soup. My Creamy Cauliflower Soup happens to…
Hearty Vegan Split Pea Soup
A big pot of Hearty Vegan Split Pea Soup is the perfect way to see us through to spring. Made with organic split peas and plenty of veggies, this warming and nutritious soup is not only filling but delicious! Powerhouse legumes! Split peas are one little legume with a mighty punch. These beauties are full…