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You are here: Home / Archives for vegan

vegan

Coconut Curry Roasted Vegetables

September 22, 2014 By Kris Kelly

Coconut Curry Roasted Vegetables

Oh no, not another veggie burger!  Yep, it’s easy to get in a rut when it comes to planning and preparing dinner for your family.  Eating the same types of food night-after-night can get boring and be the main cause for late night snacking.  Yes, you heard me…”can cause late night snacking!”  One way to…

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Filed Under: dairy free, Entrées, Sides, vegan Tagged With: coconut-curry, roasted-vegetables, vegan-curry-recipes, vegan-recipes

Veggie Boosted Choco Muffins

September 18, 2014 By Kris Kelly

Veggie Boosted Choco Muffins

Okay, I know it’s hard to get veggies into your family’s diet – some like broccoli, others carrots, and a few only drink them in a juice or smoothie.  What’s a mom to do?…HIDE THEM!  Today I’m sharing my Veggie Boosted Choco Muffins as a healthier treat for my family.  These muffins are gluten-free and have an added…

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Filed Under: Breakfast, dairy free, gluten free, Recipe, vegan Tagged With: Enjoy-Life-Foods, gluten-free-muffins, gluten-free-vegan, vegan-muffins, vegan-recipes, Veggie-Boosted-Choco-Muffins

Ginger Kissed Chard Sauté

September 15, 2014 By Kris Kelly

Ginger Kissed Chard Sauté

Let’s get real about greens, not everyone is a fan. We all seem to know eating our greens is comparable to brushing our teeth, non-negotiable; however, some of us just can’t seem to figure out how to get those nutrient-dense leaves to taste good.  haha!  As a vegan recipe creator, I too have certain greens that I just…

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Filed Under: Entrées, gluten free, vegan Tagged With: chard, Ginger-Kissed-Chard-Sauté, swiss-chard, vegan-recipes, wild-rice

Chickpea Tacos

September 12, 2014 By Kris Kelly

Vegan Chickpea Tacos

Check out the newest addition to our weekly Mexican food fix.  Instead of using our basic black beans and rice combination, we’ve mixed-it-up and created a new taco filling using chickpeas, walnuts, and a slightly spicy Cuban Island Spice mix from our local Savory Spice Shop in Encinitas.  What a great combination!  We ditched the corn tortilla completely…

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Filed Under: dairy free, Entrées, gluten free, vegan Tagged With: chickpea-tacos, chickpeas, dairy-free, gluten-free, tacos, vegan-taco--recipes

Amaranth Sweet Potato Breakfast Mush

September 8, 2014 By Kris Kelly

Amaranth

Now that school is back in full swing and my calendar begins to fill up, I like to make a heartier breakfast before we head off to work, school and volleyball.  With only a leftover sweet potato, some homemade almond milk and cabinet full of various grains, we created our Amaranth Sweet Potato Breakfast Mush….

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Filed Under: dairy free, gluten free, Recipe, vegan Tagged With: amaranth, amaranth-porridge, breakfast-porridge, dairy-free, food-sustainability, gluten-free

Cauliflower Cakes

September 3, 2014 By Kris Kelly

Cauliflower Cakes

If cauliflower isn’t on the top of your favorite veggies list, perhaps our Cauliflower Cakes served with our Pumpkin Seed Pesto will help change your mind.  Not only is cauliflower part of the power-house cruciferous family of broccoli, kale, cabbage, bok choy, and Brussels sprouts, but also contains sulforaphane?  Sulforaphane is a sulphur compound that has been found…

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Filed Under: dairy free, Entrées, gluten free, vegan Tagged With: cauliflower, cauliflower-cakes, dairy-free, gluten-free, quinoa, vegan

Blissful Bites

August 28, 2014 By Kris Kelly

Blissful Bites

Now that summer is winding down, you put away the sunscreen and beach towels, vacuum the sand from your car (no judgement needed from the carpool moms),  start the daily trek back and forth to school, and fit in a few emails while the kiddos are at practice. I guess you could say…WELCOME to fall! Hurrying to get…

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Filed Under: dairy free, gluten free, Raw, Recipe, Snacks, vegan Tagged With: baobab, dairy-free, energy-bites, gluten-free, gojiberries, nut free, sunflower-butter, vegan, vegan-snacks

Roasted Summer Vegetable Salad

August 25, 2014 By Kris Kelly

Roasted Summer Vegetable Salad

There is one rule in my kitchen during the summer months, everything must be made in under 30 minutes.  I’m not a fan of standing in the kitchen with summer tugging at my heart.  Get your kids and hubby involved in meal preparation as it always goes more quickly when all hands are on deck. Today we’re…

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Filed Under: dairy free, Entrées, gluten free, Recipe, vegan Tagged With: gluten-free, quinoa, roasted-vegetables, summer-salad, tempeh, vegan

Vegan Lentil Burgers

August 18, 2014 By Kris Kelly

Lentil Burgers

Our Vegan Lentil Burgers are the perfect protein-packed addition to any plant-based lunch or dinner.  We love eating them wrapped in lettuce or served with any of the slightly bitter greens.  Bitter greens stimulate enzyme production and help boost the digestive process.  For those of us suffering from digestive issues – autoimmune or other – bitter…

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Filed Under: dairy free, Entrées, gluten free, Recipe, vegan Tagged With: dairy-free, gluten-free, lentil-burgers, lentils, meatless-monday, vegan-lentil-burgers, veggie-burgers

Portion Control Buckwheat Breakfast Jars

August 15, 2014 By Kris Kelly

Buckwheat Breakfast Jars

Let’s get real about weight issues. Many of us, vegan or not, struggle to maintain a normal weight. We change our diets, become mindful of the foods we purchase, (organic and nongmo) yet still find it difficult to keep our weight in check. What gives??? Losing or maintaining weight often requires smaller serving sizes and…

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Filed Under: dairy free, gluten free, Recipe, vegan Tagged With: on-the-go, portion-control, raw, raw-breakfast

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Welcome to Goofy Foot Foods!

Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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