Megan and I recently visited a local juice joint and ordered the prettiest juice in the case, chosen because of the AMAZING orange color! Unfortunately, after just a few sips, I knew this juice was not working for me. I loved the taste but felt sick…Ugh! Megan thought it was delicious and seemed to have no…
Recipe
Gluten Free Orange Breakfast Cakes
Oranges Poranges, what’s for breakfast? We’re serving up my Gluten Free Orange Breakfast Cakes this morning with a simple orange infused coconut cream drizzled on top. These mini bundt cakes might be a little fancy for your typical midweek breakfast but if made in advance, they make an impressive treat for a special occasion. Inspired…
Deconstructed Nori Rolls
We absolutely love the simplicity of vegan nori rolls but don’t always have the time to bust out the sushi mat. A quick solution for this problem is our Deconstructed Nori Rolls. These beautifully “stacked” rolls are impressive but take no time at all. Simply, layer your favorite nori rice and veggies in a metal ring and…
Eat Your Peas Quinoa Salad
We’re kicking off the week with my Eat Your Peas Quinoa Salad. A simple salad that’s easy to prep and can be made ahead for a quick lunch or dinner option. Perfect for a busy schedule. Keeping the ingredients simple, and making your own dressings, not only saves time but increases your daily nutritional needs with…
Vegan Nut Free Waldorf Salad
Today I’m sharing my idea of a Vegan Nut Free Waldorf Salad. The base of this creamy, yet crunchy salad has two parts, chickpeas and soaked sunflower seeds. Sunflower seeds are typically acceptable for those folks with nut allergies and give this lunchtime salad a nice, soft crunch. Why soak your nuts and seeds?…
Vegan Borscht Ramen Bowls
Starting with roasted beets and sweets, we’re easing into the week with my version of Vegan Borscht Ramen Bowls. These pretty bowls are not only tasty but provide plenty of liver-loving nutrients. A common dish in Eastern Europe, traditional borscht is made with beef broth, giving it a rich depth of flavor. I’ve decided to “Veganize” my…
Blueberry Chia Breakfast Bars
Are you a weekend warrior or just happen to have one in your fit family? If so, check out these Blueberry Chia Breakfast Bars as a way to fuel your weekend fun. Make a plate on Friday and they’re sure to be gone by Sunday. Made with organic blueberries, chia seeds and almonds, these slightly sweet…
Simple Gluten Free Vegan Pancakes
Pancakes have never been one of my favorite breakfast choices but were often the weekend request by my children when they were younger. My little kitchen definitely saw its fair amount of skillet cakes in the mornings. I have many sweet memories of my kids and their friends having late-night sleepovers that ended with a fluffy…
Vegan Pink Alfredo Pasta
After finding out my niece’s adorable boyfriend Mikey is SEVERELY allergic to nuts, I’ve officially made it my mission in 2015 to include several nut-free recipes on this blog. Now, although I’m fully aware that many folks suffer from a wide array of food allergies, my family has always been able to eat nuts and…
Coconut Bacon
Okay kids…not sure what to feed your non-vegan friends? Well, if you’re aiming to please, my Coconut Bacon does the trick. Coconut bacon bits have a smoky-sweet flavor with a nice crunch. They work well in BLT sandwiches or topped on just about anything you can imagine. I’ve been known to eat them straight out of the…