Another vegan burger creation in the Goofy Foot Foods kitchen this week consisting of humble ingredients for an active life. I absolutely love making vegan burgers as a back-up plan for those busy days when meal planning is not on the agenda. Our Sweet Potato Burgers are easy-to-make and freeze nicely for up to month….
Recipe
Gluten Free Vegan Peach Upside Down Cake
When I was a kid, I absolutely loved pineapple upside down cake. There was just something so special about flipping a cake out of it’s pan to unveil the gooey, caramelized brown sugar topping and strategically placed yellow rings of pineapple, each with it’s own bright-red cherry center. Using my love of the upside down cake as…
Anti-Inflammatory Peach Smoothie
Today’s smoothie of the day is all about getting more anti-inflammatory foods into our diet. Turmeric may not be the first ingredient considered necessary for your next creamy concoction, but I’m here to tell you Gaia Herbs has made jumping on the turmeric bandwagon a little easier for all of us. Reducing inflammation is basically the…
Sweet Pea Shoots and Peaches Salad
We’re saying goodbye to summer this weekend with our Sweet Pea Shoots and Peaches Salad. A beautiful salad with a grassy sweetness, fitting for any Labor Day gathering. Starting with Organic Girl Sweet Pea Shoots, this salad packs quite a nutritional punch. Did you know Sweet Pea Shoots have seven time more vitamin C than…
Herb Roasted Summer Veggies
I’m often asked how I get my family to eat their veggies. The short answer is simple, offer a variety of color, texture and flavors. Serve with an easy-to-make, nutrient-rich homemade veggie-based dip or dressing to pump up the flavor. (Yes, dressings and dips can be made with MORE veggies). No need for excess oil…
Gluten Free Vegan Pesto Pizza
Yep, it’s here! My version of a Gluten Free Vegan Pesto Pizza made with a simple roasted cauliflower crust, homemade vegan pesto and ripe summer heirloom tomatoes. This baby has it all! My vegan pizza was ranked high for both taste and texture by family and friends, making this recipe a new go-to for the future….
Tart Cherry Nana Cream
Raw, vegan banana ice cream with a tart cherry twist! Our Tart Cherry Nana Cream is insanely delicious, sweetened by nature and made in just under 10 minutes. We’ve swirled together antioxidant rich tart cherries with bananas, dates and a splash of Navitas Naturals Lucuma Powder to create a dessert that is not only good for…
Hatch Chiles and Black Beans
It’s that time again, Hatch Chiles are back. Here-one-day and gone-the-next, Hatch Chile peppers come to us from small farms across the Hatch Valley of New Mexico where the intense sun during the day turns into much cooler nights, giving these chiles their unique flavor. Available during the late summer months of August and September, Hatch Chiles are typically…
Vegan Strawberry Balsamic Ice Cream
As we head into the last weeks of summer vacation, Faith and I thought it would be fun to go out with a bang and share one of our all-time favorite ice cream recipes with you. Our Vegan Strawberry Balsamic Ice Cream was inspired by a trip to the new Salt & Straw Ice Cream…
Gluten Free Pistachio Chocolate Chip Cookies
Today was National Chocolate Chip Cookie Day! Who knew? In celebration of this cookie-loving day, Faith and I decided to make one of our favorite recipes, Gluten Free Pistachio Chocolate Chip Cookies…with a twist. Instead of chocolate chips, we simply broke up one of our favorite chocolate bars from Theo Chocolate and added a few dried tart…