Eating foods as close to their raw state as possible is not only beneficial for digestion, but also for the availability of many nutrients. How does eating raw translate to desserts? By removing the “baking” component and thinking ahead, creating raw decadent desserts will not only impress your friends and family but provide the added benefit of hidden nutrition….
Recipe
Vegan Christmas Pear Cake
As I begin planning my breakfast menu for Christmas morning (only 7 days left), my heart is filled with joy and gratitude for the ability to share my plant-based journey to health with all of you. In 2008 I was diagnosed with a bone tumor in my left humerus and a small mass in my right midbrain….
Vegan Fruitcake Macaroons
Keeping with tradition this holiday season, we’ve decide to recreate the historical Victorian Christmas cake with a Goofy Foot twist. Traditional fruitcakes are extremely dense with an abundance of boozy fruit and nuts. We’ve decided to remove the booze and lighten it up with our Vegan Fruitcake Macaroons. These lovely coconut cookies deliver the full-flavors of…
Winter Citrus Quinoa Salad
It’s always fun having my older kids in town, especially when they head over to the farmers market with me in search of something new. While tripping around Little Italy Mercato Farmers’ Market last weekend, our sweet Sarah (Billy’s girlfriend) came across a basket of pomelos (also known as pummelo, Chinese grapefruit and pompelmous). I had never…
Walnut Quinoa Balls
As we head out to Whole Foods, Trader Joe’s and our local markets in search of the finest foods for our Thanksgiving feast, I hope we’ll all remember to give thanks every step of the way. No need to get upset with the crowds, slow traffic, or lack of parking. Instead, embrace the season while taking that…
Vegan Gluten Free Chocolate Chip Pumpkin Bread
I’ve created all types of breakfast breads over the years, but today’s recipe rivals even my most favorite creations. Although I typically struggle when baking with pumpkin (pancakes, breads & cookies), I believe my new gluten-free combination of grains is the answer to my pumpkin dilemma. Today’s Vegan Gluten Free Chocolate Chip Pumpkin Bread is nothing short…
Vegan Mac and Cheese
If you’ve just started adding more plants to your diet, this recipe is for you. We’ve got a stealthy way to keep your meal plant-based, increase nutrition and still enjoy the creamy taste of your favorite comfort food. Our Vegan Mac and Cheese is a creamy twist on the old classic with a base of roasted…
Crunchy Apple Nachos
Many of us suffer from that infamous mid-week slump. Hump day rolls around and our wind loses its sail, followed by a lack of energy and an empty refrigerator. Here’s a great tip, re-energize yourself with something fun, tasty and visually appealing. I love serving Bare Snacks because they’re crunchy, nutritious and EASY! Don’t get me…
Purple Cauliflower Rice Pilaf
Hello November! This month I’m sharing my newly created Functional Fall Recipes, made specifically to reduce time in the kitchen, amp up nutrition and reduce the added stress of the season. As the days begin to shorten, I find myself increasingly overwhelmed with the idea of Thanksgiving and Christmas. If you’re a parent, I know you’re…
Vegan Pumpkin Spice Latte
Fall has arrived with it’s dazzling display of colors, beckoning us to gather up those fuzzy socks we’ve had tucked away all summer long and warm up to the fire. It’s time for big mugs of warm soup, hot oatmeal, apple crisps and plenty of piping hot coffee. Although, I’m not the biggest fan of…