A leader is a person with the ability to assess specific talents within each member of a group. They strategize and motivate, helping to keep the whole on task by creatively utilizing the talents of each member. They value and understand the important contributions made, however big or small, and understand the difficulties of moving…
Creamy Kabocha Pasta
We’re welcoming fall today with our Creamy Kabocha Pasta topped with fresh pesto. Delightfully thick and cheesy, our recipe starts with Tinkyada gluten-free rice pasta with an inventive mix of baked kabocha squash and soaked cashews to create an incredibly scrumptious familiar comfort food without the downside of dairy. I ran across a nice article…
Mulit-Colored String Bean Side Dish
We’re celebrating these lovely fall beans with our lemony Multi-Colored String Bean Side dish over rice. These incredibly colorful beans come to us from J.R. Organics Farm, a local CSA farm out of Escondido, CA. Getting your picky eaters to consume enough vegetables is not always easy. The best tip I can share from my years…
Vegan Vegetable Ragu
Life’s own idea of time came to play for the Kelly family over the past couple of months causing a pause in my normal routine. Sadly, we said our last goodbye’s to Bill’s dad in late August. His passing has left an everlasting hole in the Kelly Clan and is another reminder of just how short…
Hatch Chile Vegan Ramen Mac and Cheese
It’s that time again, Hatch Chiles are back! Available during the late summer months of August and September, Hatch Chiles are typically roasted to bring out both the subtle sweetness and Southwest heat. Today we’re using this seasonal favorite in our Hatch Chile Vegan Ramen Mac and Cheese. Did we say Ramen? We sure…
Curried Nuttzo Chickpea Salad
If you’re following a plant-based, (or mostly plant-based) diet, I’m sure many of you are concerned about getting enough protein. Look no further with my protein-packed Curried Nuttzo Chickpea Salad. This salad has it all! With over 12 grams of powerful plant protein per serving, I’ve created a refreshing and unique summer salad to fuel…
Gluten Free Berry Brunch Scones
Are you in need of a recipe for your gluten-free brunch guests? If so, look no further, we’ve got you covered with our Gluten Free Berry Brunch Scones. Quick to make and sure to impress, our lovely scones are both gluten-free and vegan. We’ve added two of our favorite berries in this recipe but please feel free…
Cherry Sage Mekong Bowl
When you’re looking for a unique combination of flavors, try pairing seasonal fruit and herbs for an interesting addition to your favorite summer recipes. Today I’m sharing our Cherry Sage Mekong Bowl made with Mekong rice, seasonal cherries and fresh sage from my garden. Served as a main or side, the simplicity of this combination does…
Vegan Grilled Peach Ice Cream
We’re in love with the organic peaches of summer, not only because of their seasonal sweetness but also because of the health benefits they provide. Peaches are rich in antioxidants and vitamin C, beneficial for fighting free-radicals and increasing hydration in the skin. They also provide an abundance of potassium, beneficial for those of us…
Italian Inspired Tofu Quinoa Bowls
Playing with new combinations of flavors and texture can be a great way to break the summer dinner rut. Today’s Italian Inspired Tofu Quinoa Bowls were created with a desire to combine fresh herbs from our garden with the sprouted tofu I had in my refrigerator. Rosemary inspired tofu with a balsamic glaze placed…