We eat a fresh, raw salad almost every day in the Kelly house. As the chief recipe creator for my crew, you can imagine the pressure I’m under to keep our salads fresh and interesting. I’m always seeking new ideas and veggie mixes to wow the crowd. Today I’m sharing a fairly simple twist on an…
Raw Vegan Meyer Lemon Pudding
Unfortunately, Sjogren’s Syndrome has claimed yet another one of my precious teeth this week. After being told there was no saving the tooth, I made a conscious decision to accept my fate and allow gratitude to take over. I am extremely grateful for the talented surgeon who removed the damaged tooth and will also restore…
Gluten Free Vegan Chocolate Chunk Peanut Butter Bars
Getting ready for the weekend with our Gluten Free Vegan Chocolate Chunk Peanut Butter Bars! Party bars through and through but made with easily sourced ingredients from your local market. These chocolate chunk bars come together easily with minimal ingredients. Bonus: Any leftovers can be frozen for a weekday treat. I’ve learned over the…
Gluten Free Vegan Teff Waffles
When it comes to breakfast, I’m hands-down a waffle lover. There’s just something magical about those little squares that house melted butter (I use vegan butter from Miyoko’s Kitchen), real maple syrup and organic berries. Oh, those beautiful berries! Today I’m sharing my Gluten Free Vegan Teff Waffles drizzled with a warm blueberry syrup. I…
Vegan Creamy Roasted Tomato Soup
Good old-fashioned tomato soup! What could be better? I love the simplicity and satisfaction of a warm bowl of soup, especially when traveling. The only problem is many restaurants include dairy products or flour in their creations. Ugh! A recent trip to Las Vegas for Faith’s volleyball tournament was no different than many of our travel…
Gluten Free Love Cookies
Happy Valentine’s Day everyone! Today I’m sharing my Gluten Free Love Cookies paired with homemade vegan strawberry ice cream. This cookie recipe remains one of my favorites due to the versatility and ease of making. I was lucky to find a few baskets of juicy, organic strawberries at the market which made for…
Raw Lemon Mulberry Cheesecake Bars
Hi Everyone! Today is my 53rd birthday. YIKES! I’m setting my intentions of hope and happiness for the new year with a lovely vegan and gluten-free treat to share with all of you. My Raw Lemon Mulberry Cheesecake Bars combine all of my favorites in one creamy bar. Dried Mulberries: These wintery birthday bars start…
Vegan Golden Beet Burgers
The second week of January is in full swing and many folks have already lost their enthusiasm for staying on top of well-intended goals. No need to fret my friends, we’ve got your back! This week I’m sharing an idea for fast food. My Vegan Golden Beet Burgers are full of plant-loving protein, plenty of fiber…
Veggie Spring Rolls
Hello 2017! We welcome you with open arms and revel in the renewed hope for change and our desire to power through 2017 with vigor and strength. The Goofy Foot Kitchen Crew is down to one right now with Megan busy being twenty-four and Faith busy with volleyball practices, AP classes and college testing. (Those…
Gluten Free Vegan Orange Rosemary Cookies
It’s cookie time! With the holiday season in full swing, it’s all about the cookies here in the Goofy Foot kitchen this week. Cookie baking traditions are typically passed down through families and contain the magic that binds us together this time of year. I’m not sure there is anything more festive than sitting down…