Not sure what to do with your leftover quinoa? Give our Morning Quinoa Porridge a try! I’m often asked how I get my protein…one answer I always give is QUINOA. Yep, quinoa contains all nine essential amino acids, a complete protein source for those of us working on getting more plants into our diet. What better…
Cilantro Detox Smoothie
Inspired by the Southwest, our Cilantro Detox Smoothie is not only delicious, but beneficial in helping to cleanse the body of heavy metal build up. Cilantro has a strong flavor and typically overrides most smoothies, but we’ve mixed-it-up by juicing our greens – including the cilantro – as a base for this simple, anti-inflammatory smoothie….
Creamy Cashew Cheese
Searching for a vegan alternative to nacho cheese, or dairy-free Hollandaise sauce? Look no further, we’ve got you covered! Our Creamy Cashew Cheese could not be easier to make and promises to please. Our cheese sauce is nothing like the rubbery, orange cheese I remember growing up. We stick to simple ingredients with a nutritional purpose….
Vegan Fajita Street Tacos
Happy Cinco de Mayo! Today we’re serving up our Vegan Fajita Street Tacos, made with slider-size corn tortillas from Mi Rancho, organic tri-color peppers, onions, and jalapeño. Tacos are a staple in the Kelly household, and Cinco de Mayo is no different. They’re quick and easy to make by incorporating fresh, seasonal produce and a few simple…
Organic Guacamole
I’m not sure if it’s possible to live in San Diego without a Guacamole addiction! Our Organic Guacamole is easy to make and goes with just about everything. Most people serve this creamy Mexican dip with a big bag of their favorite chips, however, it’s always fun to reach outside of your comfort zone and start pairing guacamole with…
Quinoa Tabbouleh Salad
Although your typical tabbouleh salad is made with bulgur (wheat that has been parboiled, dried, and cracked), we’ve decided to mix-it-up with a Goofy Foot twist. Our Quinoa Tabbouleh Salad substitutes quinoa (considered a complete protein) for the more traditional bulgur wheat, making this dish completely vegan and gluten-free. Not only have we increased the protein by…
Detox Drink
Spring break is coming to an end for most of us, and I know just a few kids who either ate too many jelly beans or (for the older kids) went to Coachella! Either way, many of us need to clean up our act after “fun in the sun” and too many yin foods. Here…
Moroccan Chickpea Quinoa Salad
Our Moroccan Chickpea Quinoa Salad is a lunch favorite at the Kelly house. We kicked up the flavor by adding Savory Spice Shop’s – Harissa Spice Mix to the salad, and served it up with our Carrot and Goldenberry Slaw. Simple Living Tip: Flora Health – 7 Sources is a complete, all-in-one, essential fatty acid product…
Satsuma Mandarin Pudding
Satsuma’s are a seedless, sweet-flavored Mandarin, easy to peel and taste a bit like nature’s candy. The perfect addition for our Satsuma Mandarin Pudding made with young Thai coconut meat. Delicious! Simple Living Tip: No time to make Satsuma Mandarin Pudding? Simply peel and segment your Satsuma Mandarin’s and pop them in your mouth. A satisfying…
Italian Socca
Italian Socca is gluten-free, vegan and easy to make. We packed this traditional chickpea flatbread with a mix of medicinal mushrooms, kale and sweet potatoes giving our little savory Italian tacos a sweet twist. ENJOY!