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Kris Kelly

Holiday Stress

November 23, 2014 By Kris Kelly

Holiday Stress

Ho…Ho…Ho, Holiday Stress here we go!  With all of our modern-day conveniences, we’re more relaxed, happier and experience more quality time with our family and friends during this ‘most wonderful’ time of the year…right?  Haha!  Unfortunately, we often find ourselves with a laundry list of impossible tasks to complete in an already full schedule. Feeling…

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Filed Under: Healthy Living Tagged With: encinitas, Encinitas-california, holiday-shopping, holiday-stress, holidays

Cranberry Thumbprint Cookies

November 20, 2014 By Kris Kelly

Organic Cranberries

Our Cranberry Thumbprint Cookies are not only gluten-free and dairy-free but include a jam center made with fresh, organic cranberries and chia seeds.  Sounds intense but these lightly sweetened and slightly tart cookies were ready to pop in the oven in under 15 minutes.  Super easy and include the benefits of cranberries and chia –…

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Filed Under: dairy free, Dessert, gluten free, Recipe, Snacks, vegan Tagged With: Chris-Kilham, cranberries, cranberry-thumbprint-cookies, Gluten-free-cookies, Vegan-Cookies

Roasted Winter Vegetables

November 17, 2014 By Kris Kelly

As we begin to sink into the wonderment of winter, I’m reminded of the hustle and bustle of the holidays, warm tea, soup on the stove, and the delight of my whole family being together.  Although winter has a beauty of its own, it also brings with it the occasional cold, flu, lingering cough, and…

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Filed Under: Recipe, Sides, vegan Tagged With: brussels-sprouts, kabocha-squash, parsnips, roasted-winter-vegetables, vegan-recipes, vegan-sides

Gluten Free Blueberry Breakfast Cake

November 12, 2014 By Kris Kelly

Gluten Free Blueberry Breakfast Cake

When I find a little extra time in the morning, I typically try to create something special for my girls. With Megan’s need for a completely gluten-free and diary-free diet, it’s not always easy to create a tasty substitute for my old stand-by recipes of days past.  Today I’m sharing an updated version of my Gluten…

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Filed Under: Breakfast, dairy free, gluten free, vegan Tagged With: dairy-free, gluten-free, gluten-free-blueberry-breakfast-cake, gluten-free-cake, vegan, vegan-breakfast

Spiced Sweet Potato Rounds

November 10, 2014 By Kris Kelly

Spiced Sweet Potato Rounds

What will you serve at your next party?  With very little time for planning, shopping and prep, many of us panic when it comes time to serve our guests a dish that has been lovingly made in our own kitchen.  Let’s get real, cooking takes time and there is a risk factor for those who aren’t…

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Filed Under: dairy free, gluten free, Recipe, Sides, Snacks Tagged With: apple-salsa, guacamole, persimmon-salsa, spiced-sweet-potato-rounds, sweet-potato-rounds, vegan-side

Coconut Squash Butter

November 6, 2014 By Kris Kelly

Coconut Squash Butter

It’s that time again, the holidays are fast approaching and my kitchen is a buzz with new ideas for gift giving this year.  Today I’m sharing my recipe for a creamy Coconut Squash Butter that’s easy to make and provides 4 pint-size gifts for the holidays.  Our squash butter is slightly sweet and delicious on just about…

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Filed Under: gluten free, Snacks Tagged With: coconut-squash-butter, dairy-free, gluten-free, holiday-gift-giving, vegan, vegan-gifts, winter-squash

Roasted Kabocha Salad

November 3, 2014 By Kris Kelly

Roasted Kabocha Salad

We’ve started our week off with a beautiful Roasted Kabocha Squash Salad made with Organic Girl Mache Blend, pomegranate seeds, Austrian pumpkin seeds and our homemade Pear and Thyme Dressing.  I absolutely love the versatility of kabocha with its slightly sweet and earthy flavor.  I typically roast it in the oven and then add to my…

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Filed Under: Salads Tagged With: fall-salad, kabocha-salad, kabocha-squash, organic-girl, roasted-kabocha, salad

Fall Nori Rolls

October 29, 2014 By Kris Kelly

Fall-Nori-Rolls

Vegetable packed, vegan nori rolls are one of the most requested meals in the Kelly house.  They’re versatile, easy to make and travel well.  Perfect as an afternoon snack, lunch or light dinner.  I like to mix-it-up in the fall with a twist on my traditional stand-by recipe.  Today we’re using baked sweet potato as the main…

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Filed Under: Entrées, Sides, Snacks Tagged With: fall-nori-rolls, jade-pearl-rice, nori-rolls, quinoa, vegan-nori-rolls

Vegan Pot Pie

October 27, 2014 By Kris Kelly

Vegan Pot Pie

Pot pie, with its flaky crust and creamy center, is considered comfort food for many people but often includes cheese and a crust that is not gluten-free.  What’s a girl to do when she needs some comfort food but can’t tolerate gluten or dairy?  We’ve created our own Vegan Pot Pie that’s not only dairy-free but also…

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Filed Under: dairy free, Entrées, gluten free, Recipe Tagged With: dairy-free, gluten-free, gluten-free-pot-pie, vegan-pot-pie

Fuyu Persimmons Maqui Smoothie

October 21, 2014 By Kris Kelly

Fuyu-Persimmons

Fuyu Persimmons are a delicious option when looking for seasonal fruit this fall.  This beautiful, tomato-shaped fruit originated in China but is actually the National fruit of Japan.  The Fuyu has a bright-orange colored skin with a crisp crunch and sweet taste.  No need to peel your Fuyu’s as this specific variety does not have…

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Filed Under: dairy free, Juices & Smoothies Tagged With: fuyu-persimmons, maqui-berries, persimmon-smoothie, persimmons, smoothies, superfoods

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Welcome to Goofy Foot Foods!

Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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