As we head into the beginning of September, there is no denying the excitement of a new school year. Parents are busy creating complicated schedules for their crew, while kids are a buzz with new teachers, coaches, and classes.
We’re off-to-the-races with a new calendar that often includes earlier mornings, carpool coordination, after-school-sports, homework, and less time for meal planning. YIKES!
Our Vegan Rainbow Pad Thai Noodles serve a family of four in under 30 minutes!
That’s right! No need for takeout with our Vegan Rainbow Pad Thai Noodles. If you have 30 minutes (it often takes more than 30 minutes for takeout) and a few helping hands, you’ll serve up a Thai inspired dish the entire family will love.
Parents need versatility when it comes to creating meals at home.
Recipes that allow for food sensitivities and allergies are vital when a few members of your unit have different needs. We’ve tried to create recipes that are not only tasty but become more allergy-friendly by switching out a few ingredients.
This recipe can be made nut-free by substituting sunflower seed butter and sunflower seeds for the peanut butter and peanuts. The end result is a vegan, gluten-free, and nut-free dish for all. YAY!
Pro Tip: Cater to your family’s taste buds by choosing veggies they love.
Keep your work to a minimum by sticking with three to four vegetables, excluding onions. Don’t forget to sneak in a little green via broccoli, shredded kale, snow peas, or cabbage. Remember to mix-it-up with color because most kids eat with their eyes first.
We hope this recipe helps add a little less stress to your week.
Shopping: Check out the products we used in this recipe!
Lots Foods Traditional Pad Thai Rice Noodles
Mekhala Roasted Chilli Sambal Paste
Hodo Organic Firm Tofu (non-GMO) – Made fresh, by hand!
ENJOY!