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You are here: Home / Soup / Vegan Creamy Roasted Tomato Soup

Vegan Creamy Roasted Tomato Soup

March 5, 2017 By Kris Kelly

Good old-fashioned tomato soup! What could be better?  I love the simplicity and satisfaction of a warm bowl of soup, especially when traveling.  The only problem is many restaurants include dairy products or flour in their creations. Ugh!

Vegan Creamy Roasted Tomato Soup

A recent trip to Las Vegas for Faith’s volleyball tournament was no different than many of our travel adventures.  Food is always an issue!  Most restaurants listed soup on their menu but finding a warm bowl that was both vegan and gluten-free was impossible. Born out of that frustration came my Vegan Creamy Roasted Tomato Soup! 

A new “go-to” soup I hope you will love as much as we do.

Vegan Creamy Roasted Tomato Soup

This soup has it all. It’s hearty, vegan, gluten-free and delicious!

I’m putting you on notice Colorado, we’re coming for you next week! Looking for some great vegan and gluten-free eats! 

ENJOY!

Vegan Creamy Roasted Tomato Soup

Shopping Tips:

I found a 4 lb box of organic tomatoes at Costco. Great for making soup!

I also found organic, raw cashews. Great price and perfect for adding the vegan creaminess I was going for in this recipe.

Vegan Creamy Roasted Tomato Soup
2017-03-05 21:16:14
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Ingredients
  1. 3-4 lbs. organic tomatoes, quartered (1 Costco box is 4 lbs)
  2. 6 cloves organic garlic
  3. 3 Tablespoons organic extra-virgin olive oil
  4. 2 large organic carrots, chopped
  5. 1 yellow organic onion, chopped
  6. 2 teaspoons fresh thyme, minced (from the garden)
  7. 2 teaspoons fresh oregano, minced (from the garden)
  8. 1 can organic, fire-roasted diced tomatoes
  9. 1/3 cup organic raw cashews, soaked at least 2 hours
  10. 1 quart organic vegetable broth
  11. 1 heaping Tablespoon organic chickpea miso (gluten-free)
  12. 1 Tablespoon Nutritional yeast flakes
  13. 1 Tablespoon real maple syrup (optional, however, I like the addition of a little sweet to offset the acidity in this soup).
  14. Himalayan salt
  15. Fresh cracked pepper to taste
  16. 2-3 teaspoons red pepper flakes (optional)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Quarter tomatoes and peel 6 cloves garlic. Toss tomatoes and whole cloves of garlic with 1 Tablespoon olive oil, a nice pinch of sea salt and fresh cracked pepper.
  3. Line a baking sheet with parchment paper and place tomatoes and garlic in a single layer.
  4. Roast 35-40 minutes.
  5. Using a large soup pot, add chopped onion and carrot with a pinch of sea salt and cracked pepper. Sauté 5-8 minutes. Add herbs and give a good stir. Continue cooking another 2 minutes.
  6. Add roasted tomatoes and garlic with their juices to the pot. Also, add 3 cups vegetable broth, 1 can organic-fire-roasted tomatoes and 1 Tablespoon maple syrup (sweetener is optional).
  7. Bring to a boil and reduce heat to simmer for about 30 minutes.
  8. Using a high-speed blender, add soaked and drained cashews, 1 cup vegetable broth, 1 Tablespoon nutritional yeast and 1 heaping Tablespoon chickpea miso.
  9. Blend until creamy.
  10. Add creamy cashew mixture to the soup pot and stir.
  11. I like to allow my soup to cool down slightly and then blend the entire pot, a few ladles at a time in my blender. Feel free to skip and use an immersion blender instead. Keeping your soup as chunky or creamy as desired.
  12. Serve warm with toppings: Gluten-free garlic croutons, hemp seeds, pumpkin seeds, sesame seeds, pesto, fresh basil.
  13. ENJOY!
Notes
  1. vegan, gluten-free, dairy-free, soy-free
  2. All recipes and images are protected under copyright laws and owned by Kris Kelly and Goofy Foot Foods.
By Kris Kelly
https://goofyfootfoods.com/

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Filed Under: Soup Tagged With: costco, goofy-foot-foods, organic-tomatoes, roasted-tomato-soup, tomato-soup, vegan-creamy-roasted-tomato-soup, vegan-recipes, vegan-soup

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Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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