It’s the Friday before Thanksgiving week my friends and I’m heading out with reusable bags, a lovely thermos of warm tea and a heart full of inspiration. Here I come Trader Joe’s, Whole Foods, Jimbo’s and Lazy Acres; in search of your season’s best offerings. Before I get lost in my to-do list, I wanted to share a quick recipe for your Thanksgiving meal. My Holiday Brussels Sprouts are a crowd favorite in my house with their caramelized onion and garlic, crispy outer leaves and drizzle of homemade Orange Cranberry Vinaigrette.
This side-dish is one of my favorites because it works for any guest at your table. These Holiday Brussels Sprouts are vegan, gluten-free, paleo-friendly, corn-free, dairy-free, nut-free, soy-free and beautifully festive! You truly cannot go wrong freinds.
On your mark, get set, go!
Let’s all head out with our heads up and phones down, ready to smile and take on this meal!
xoxo,
Kris
PS: If you choose to make and share this recipe with your family and friends this Thanksgiving, please take a quick photo and post to your Instagram or Facebook. Remember to tag @GoofyFootFoods and #KrisKelly. Thank you! ENJOY!