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You are here: Home / Entrées / Curried Nuttzo Chickpea Salad

Curried Nuttzo Chickpea Salad

August 2, 2016 By Kris Kelly

If you’re following a plant-based, (or mostly plant-based) diet, I’m sure many of you are concerned about getting enough protein. Look no further with my protein-packed Curried Nuttzo Chickpea Salad.  This salad has it all! With over 12 grams of powerful plant protein per serving, I’ve created a refreshing and unique summer salad to fuel your body after workouts or a long day playing in the sun. 

Curried Nuttzo Chickpea Salad

Combining forces with Nuttzo Smooth Powerfuel, a little tahini, hemp seeds, sprouted millet and chickpeas, I’ve created a smooth, power-packed curry, giving our salad the creaminess of traditional summer potato salad without the mayonnaise or eggs. 

Curried Nuttzo Chickpea Salad

Benefits of Chickpeas:

  • First, they work wonderfully as a replacement for traditional potato salad.  When slightly mashed, they become creamy (think hummus) and provide those folks with nightshade issues the opportunity to enjoy a more traditional salad with a twist.
  • Chickpeas provide 15 grams of protein and 13 grams of fiber per cup!
  • For those new mommies-to-be, getting enough folate can be a concern. Chickpeas are a great addition to your during pregnancy, providing and 71 percent of your daily folate requirements per cup.

Curried Nuttzo Chickpea Salad

Powerfuel Nuttzo:

Nuttzo is a blend of nutritiously dense nuts and seeds. I often use Nuttzo to give many of my baked goods and creamy sauces a nutritional boost. Nuttzo contains 6-7 grams of protein per 2 Tablespoon serving (depending upon the flavor). 

Curried Nuttzo Chickpea Salad

Base Ingredient Transparency:

Chickpeas: Whole Foods

I purchased organic, dried chickpeas from the bulk bin at Whole Foods, then soaked with kombu overnight, drained and cooked with fresh kombu and sea salt in the morning. Note: Preparing chickpeas in this fashion gives them a soft, creaminess that makes any meal shine.

Millet: Eden Foods 

I love Eden Foods and their commitment to clean product. Millet is a good source of fiber, protein, thiamin B1, and magnesium.  Also, a complete protein source containing all essential amino acids. 1 cup of cooked millet provides 6 grams of protein.

Hemp Seeds: Sunfood

Sunfood provides raw, organic hemp seeds and gives this dish a boost with an additional 10 grams of protein per every 3 Tablespoons.

Curry Sauce Ingredient Transparency:

Powefuel Smooth Nuttzo: Whole Foods

See above for more information. 

Organic Sesame Tahini: Kevala 

Kevala’s Tahini provides 5 grams of protein per 2 Tablespoons.  

Curry Powder: Spicely 

Spicely provides a lovely curry powder seasoning that combines a blend of coriander, cumin, turmeric, fenugreek and chili.  

I hope you enjoy this creamy and deliciously nutritious summer salad.

xoxo,

Kris

Curried Nuttzo Chickpea Salad
2016-08-02 11:33:14
Yields 4
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Base
  1. 2 cups cooked organic chickpeas
  2. 1 cup cooked organic millet
  3. 1/4 cup hemp seeds
  4. 3 radishes, diced or sliced (either way or combination of both)
  5. 2 scallions, chopped
  6. 1-2 stalks celery, diced
  7. sea salt and pepper to taste
Curry Sauce
  1. 2 Tablespoons Organic Smooth Powerfuel Nuttzo
  2. 2 Tablespoons Organic Sesame Tahini
  3. 1 Tablespoon maple syrup or coconut palm syrup
  4. 1 Tablespoon coconut vinegar
  5. Juice of 1/2 lemon
  6. 1 teaspoon organic, gluten-free white miso paste
  7. 2 heaping teaspoons curry powder
  8. 1 pinch sea salt
  9. 1/4 cup water or more to thin as desired
Additions
  1. Butter leaf lettuce (I used this in place of bread)
  2. Organic Heirloom Tomato (if avoiding nightshades, omit)
  3. Sliced avocado
  4. Sliced Radishes
  5. Cultured Vegetables (I enjoy Wildbrine Red Beet & Cabbage Sauerkraut)
Instructions
  1. Prepare chickpeas and millet. This step can be done the day before.
  2. Note: Feel free to used Eden Foods canned chickpeas to save time. Millet cooks in 30 minutes, so no worries on that.
  3. Using a large bowl, combine cooked and cooled millet, chickpeas, hemp seeds, celery, scallions, radishes, sea salt and pepper.
  4. Using a small bowl, combine dressing ingredients: Nuttzo, tahini, maple syrup, vinegar, lemon juice, miso, curry powder, sea salt and water. Stir until well combined. Note: add more water if you like a thinner sauce.
  5. Add sauce to salad mix and gently toss until well combined. Taste and adjust seasoning if desired.
  6. Serve on leaves of butter leaf lettuce with your favorite summer additions: avocado, heirloom tomatoes, radishes, shredded carrots, cultured veggies, etc.
  7. ENJOY!
Notes
  1. vegan, gluten-free, dairy-free, soy-free
  2. All recipes and images are protected under copyright laws and owned by Kris Kelly and Goofy Foot Foods.
By Kris Kelly
https://goofyfootfoods.com/

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Filed Under: Entrées Tagged With: chickpea-salad, curried-nuttzo-chickpea-salad, eden-foods, gluten-free, gluten-free recipes, goofy-foot-foods, kevala-tahini, kris-kelly, nuttzo, plant-protein, spicely-organics, sunfood, vegan-protein, vegan-recipes

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Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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