Are you in need of a recipe for your gluten-free brunch guests? If so, look no further, we’ve got you covered with our Gluten Free Berry Brunch Scones.
Quick to make and sure to impress, our lovely scones are both gluten-free and vegan. We’ve added two of our favorite berries in this recipe but please feel free to substitute any seasonal fruit of your liking.
Biscuit-like quick bread is typically not tolerated for most folks with gluten sensitivities, making breakfast one of the most difficult meals to share with our friends and family. Megan and I know first-hand how difficult it can be to attend a breakfast meeting or family gathering when the only offerings are fruit (if we’re lucky) and tea or coffee.
Cooking Tips for our Gluten Free Berry Brunch Scones:
Measure room temperature (liquified) coconut oil and then pour into a shallow dish. Place in the refrigerator until solid. Break into chunks just as you would cut cold butter into cubes for a pastry recipe.
Although my own milled grain is best, we are currently using Arrowhead Mills Organic Gluten-Free All Purpose Flour in some of our baking recipes. It seems to work well with scones and pie crust.
