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You are here: Home / Breakfast / Gluten Free Vegan Peach Upside Down Cake

Gluten Free Vegan Peach Upside Down Cake

September 21, 2015 By Kris Kelly

When I was a kid, I absolutely loved pineapple upside down cake.  There was just something so special about flipping a cake out of it’s pan to unveil the gooey, caramelized brown sugar topping and strategically placed yellow rings of pineapple, each with it’s own bright-red cherry center.  Using my love of the upside down cake as inspiration, I’ve created a twist on this old favorite by using peaches instead of pineapple.  Our Gluten Free Vegan Peach Upside Down Cake was created as a fitting farewell to peach season.  Goodbye my sweet, fuzzy friends! 

Gluten-Free-Vegan-Peach-Upside-Down-Cake

Serving suggestions:

It’s okay to have your cake and eat it to. haha!

Eating a slice of cake will not cause increased weight gain if done in moderation. No need to overindulge, instead eat smart.  My trick is to brew a pot of my favorite tea (white silver needle), and serve each slice on a pretty little plate with a cup of tea.  Invite your husband, kids, or friends to join you.  Sit down, take a moment, and remember to enjoy the conversation.  When finished, freeze the leftover cake for another tea date.   

Note: The enjoyment of conversation and cake can be magical.  You never know what good can be created over a slice of cake and cup of white tea.

Gluten-Free-Vegan-Peach-Upside-Down-Cake

Benefit of Peaches:

  • Peaches are rich in fiber, vitamin C, and a good source of flavonoids such as lutein, especially beneficial for preventing macular degeneration.
  • Some studies have shown peach extract helpful in fighting breast cancer cells.

Gluten-Free-Vegan-Peach-Upside-Down-Cake

Ingredient Transparency:

Bob’s Red Mill Finely Ground Almond Meal / Flour: “Ground from whole, blanched sweet almonds.”

Bob’s Red Mill Tapioca Flour: “Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking.”

Bob’s Red Mill Potato Starch: “Potato Starch is used as a thickener for sauces, soups, and stews.”

Jimbo’s Naturally:  organic peaches 

Spicely Organics: Cinnamon & Nutmeg

Gluten-Free-Vegan-Peach-Upside-Down-Cake

Gluten Free Vegan Peach Upside Down Cake
2015-09-21 16:41:24
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Ingredients
  1. 6-8 ripe peaches, peeled and sliced
  2. 2 1/2 cups Bob's Red Mill Finely Ground Almond Meal / Flour
  3. 1/2 cup Bob's Red Mill potato starch
  4. 1/2 cup Bob's Red Mill tapioca starch
  5. 1 Tablespoon baking powder
  6. 1 Tablespoon ground cinnamon
  7. 1/4 teaspoon ground nutmeg
  8. 1 teaspoon fine sea salt
  9. 3/4 cup coconut palm sugar
  10. 1 tablespoon vanilla extract
  11. 3/4 cup peach puree
  12. 1/4 cup applesauce
  13. 2 cups low fat coconut milk
Topping
  1. 1/2 cup oats, buzzed in coffee grinder
  2. 1/4 cup coconut palm sugar
  3. 1 tablespoon coconut oil + enough to lightly oil your baking pan.
  4. Enough sliced peaches to cover the bottom of your pan.
Instructions
  1. Preheat oven to 350 degrees F.
  2. Using a food processor or blender, add two peeled peaches and pulse until peaches resemble the texture of applesauce.
  3. Using a small bowl, combine 3/4 cup peach purée, 1/4 cup applesauce, vanilla and coconut milk. Whisk until combined. Set aside.
  4. Using a medium-size bowl, combine almond meal, potato starch, tapioca starch, baking powder, sea salt, palm sugar, cinnamon and nutmeg. Whisk until well combined and all clumps are broken down.
  5. Combine wet and dry ingredients. Stir until well combined.
  6. Lightly oil a springform baking pan with coconut oil.
  7. Combine topping ingredients: buzzed oats, palm sugar and coconut oil. Mix until well combined.
  8. Lay peaches, in a single layer, on the bottom of your oiled pan.
  9. Sprinkle peaches with the prepared topping mixture.
  10. Pour cake batter over the peaches and oat topping.
  11. Bake 40-50 minutes or until knife inserted comes out clean.
  12. Let cool completely.
  13. ENJOY!
Notes
  1. vegan, gluten-free, dairy-free, soy-free
  2. All recipes and images are protected under copyright laws and owned by Kris Kelly and Goofy Foot Foods.
By Kris Kelly
https://goofyfootfoods.com/

 

 

 

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Filed Under: Breakfast, Dessert, Recipe Tagged With: bobs-red-mill, gluten-free-vegan-peach-upside-down-cake, goofy-foot-foods, upside-down-cake, vegan-cake-recipes

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Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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