Who doesn’t love a good dessert on a warm summer night? I know my family does, and as a mother, I feel much better when my sweet creations include antioxidant-rich berries. The dark colored berries of summer are rich in fiber and phytonutrients known to reduce inflammation – beneficial for both cardiovascular and brain health. Our Gluten-Free Dark Berry Crisp is chock full of dark berries, oozing with the sweetness of summer and topped with a buttery tasting pecan crumble that everyone with love.
Warm Berry Crisp and Cold Vegan Ice Cream!!
Nothing is more delicious than a seasonal berry crisp, hot out of the oven, and topped with Luna & Larry’s Vanilla Island Coconut Bliss ice cream. The creaminess of this ice cream is certainly a treat and something that pairs perfectly with our Gluten Free Dark Berry Crisp.
Where to find seasonal, organic berries?
Try Whole Foods, Jimbo’s (in San Diego), Sprouts, or your local co-op or farmers market. I typically choose Driscoll’s organic berries as they tend to last a little longer in the refrigerator than other brands. As always, look for fresh, dark colored berries with a firm texture that are free from mold. Turn the package upside down and make sure the berries at the bottom look as fresh as the ones on the top.
