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You are here: Home / Recipe / Creamy Vegan Cucumber Soup

Creamy Vegan Cucumber Soup

June 24, 2015 By Kris Kelly

As the heat begins to rise this summer and the need to keep our kitchens cool becomes more of a problem, I love creating cold soups utilizing high-water-content vegetables of the season.  Cold soup is such a nutritious way to pack in the veggies and uses no heat to prepare.  Simply throw everything into your Vitamix and blend away.  Now that’s an easy dinner!   Our Creamy Vegan Cucumber Soup is made with a base of beautiful English cucumbers, fresh herbs, jalapeño, cilantro, and soaked cashews.

Creamy Vegan Cucumber SoupCreamy Vegan Cucumber SoupCreamy Vegan Cucumber Soup

High Water Content Vegetables Include:

Carrots, Cucumbers, Celery, Green Peas, Lettuce, Peppers, Tomatoes, Zucchini 

Creamy Vegan Cucumber Soup
2015-06-17 20:41:40
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Ingredients
  1. 1 cup soaked cashews - at least 2 hours
  2. 3 English cucumbers, peeled and chopped
  3. 1 - 1 1/2 cups water
  4. 1 small shallot, chopped
  5. 2 scallions, chopped - both white and green parts
  6. 2 med.cloves garlic
  7. 1/4 - 1/2 small jalapeño, seeds removed
  8. Juice of 1 lemon
  9. small handful cilantro leaves, about 2-3 tablespoons (feel free to sub basil)
  10. 1 tablespoon white miso
  11. 1 tablespoon coconut aminos (or sub 1/2-1 teaspoon high-quality sea salt)
  12. 1/2 teaspoon dried oregano
  13. Fresh cracked pepper to taste
  14. Topping suggestions: Fresh organic corn salsa or micro greens (as shown in this post)
Instructions
  1. Soak 1 cup cashews in water, at least 2 hours to soften
  2. Prep veggies.
  3. Place cucumbers, scallions, shallot, garlic, and jalapeño into your Vitamix. Add 1 cup water and blend until smooth.
  4. Add white miso, lemon juice and coconut aminos. Blend until incorporated.
  5. Add cilantro, dried oregano and pepper. Give a quick whirl. Adjust seasoning if needed.
  6. Chill in refrigerator until ready to serve. Top with micro greens (as shown) or homemade organic corn salsa.
Notes
  1. vegan, gluten-free, dairy-free, soy-free
  2. All recipes and images are protected under copyright laws and owned by Kris Kelly and Goofy Foot Foods.
By Kris Kelly
https://goofyfootfoods.com/
Creamy Vegan Cucumber Soup
No need to reach for bottled sports drinks to replenish electrolytes after a hot day in the sun, instead reach for organic seasonal veggies to replenish yourself without all of the artificial colors, flavors, excess refined sugar, and plastic (BPA).  High water content foods are packed with nutrition, electrolytes and minimal calories.  Now that’s the way to stay cool this summer!

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Filed Under: Recipe, Soup, Uncategorized Tagged With: cold-soup, creamy-vegan-cucumber-soup, goofy-foot-foods, summer-soup, vegan-cucumber-soup

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Welcome to Goofy Foot Foods!

Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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