In honor of St. Patrick’s Day, and the warm weather we’ve been having in San Diego, I decided to create something a little out of the ordinary for my leprechauns yesterday. My Cold Brew Irish Coffee Floats started with Jupiter Cold Brew Coffee found at the Encinitas and Leucadia Farmers Markets on Wednesdays and Sundays. Cold brew is a less acidic than your typical coffee and tastes amazing, especially with the addition of my vegan Mint Coconut Ice Cream and Coconut Cream. Of course, the entire glass had to be topped off with my favorite chocolate from Chocolatl.com, also sold at the local farmers markets.
Give Cold-Brewing a Try:
Add your favorite organic, ground coffee to a pitcher with water. Let steep overnight (at least 12 hours). Strain through a coffee filter and you’re ready to go. Remember to refrigerate any leftover coffee for up to 5 days. ENJOY!
Simple cold-brew instructions from the Huffington Post.