Paleo Friendly Roasted Cauliflower Beet Hummus

Do you have a busy week ahead of you?  If so, planning and prepping a few simple snacks is a must. Let’s get real for a minute, I don’t always make my own organic, soaked, sprouted and dehydrated crackers.  Haha!  I’ll let you in on a little secret, I’m no different than you!  I also struggle with ways to get enough high-quality fuel and vegetables into my diet without spending hours in the kitchen, often turning to a few trusted snack companies to provide me a base for a busy week.  Today I’m sharing my idea of a paleo-friendly Roasted Cauliflower Beet Hummus served with Jilz Gluten-Free “Cracked Pepper and Sea Salt Crackerz.”

Paleo Friendly Snack: Jilz Gluten Free Crackerz with our Roasted Cauliflower Beet Hummus!

Jilz Gluten-Free “Crackerz” were started by Jill Morris out of a need to provide her gluten intolerant husband Ron a crunchy snack.  These amazing little crackers start with simple ingredients, a must when looking for packaged products to share with your family.  No fillers, no fluff!

Ingredients for Jilz Gluten Free include: almond flour, organic sesame seeds, organic flax seeds, organic chia seeds, organic tapioca flour, organic apple cider vinegar and a blend of seasonings.  

When looking for gluten-free products, make sure you read the label.  

When seeking gluten-free items for your family, the package should indicate if the product is truly gluten-free.  Look for the certified gluten-free label or the words “Gluten-Free” on the package. 

FDA’s Regulation of “Gluten-Free” Claims

In August of 2013, the U.S. Food and Drug Administration (FDA) issued a regulation that defines the term “gluten-free” for food labeling. This new definition provides consumers – especially those with celiac disease – the assurance that “gluten-free” claims on food products are consistent and reliable across the food industry, and gives them a standardized tool for managing their health and dietary intake.