Have you been looking for a cookie recipe your family and friends will never know are vegan and gluten-free? If so, this is the one! Let’s get real, most gluten-free cookies have a funky taste and texture, nothing close to what we remember eating as kids…until now! My Gluten Free Vegan Pistachio Cookies combine a creamy homemade pistachio butter with three of my favorite cookie ingredients: Eden Foods Montmorency Tart Cherries, Enjoy Life semi-sweet Mega Chunks and Let’s Do…Organic unsweetened shredded coconut. Yep, these deliciously chewy cookies will win hearts at your Christmas Cookie Exchange this year.
Gluten Free Vegan Pistachio Christmas Cookies
Traditional Cookie Making Fun:
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Get your family involved by shelling the pistachios. Have the kids (or in my case – adults) make the Pistachio Coconut butter used in this recipe.
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Throw on your favorite Christmas tunes.
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Make the cookie dough – hoping it doesn’t get eaten before going in the oven.
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Bake your cookies.
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Make spiced vegan hot chocolate or chai tea with homemade almond milk.
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Dip and eat!
Enjoy Life Chocolate Chunks, Pistachios, Dried Montmorency Tart Cherries
