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You are here: Home / gluten free / Crunchy Cruciferous Detox Salad

Crunchy Cruciferous Detox Salad

July 30, 2014 By Kris Kelly

Cruciferous vegetables include vegetables in the Brassicaceae family like arugula, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and radishes. What are the benefits of eating cruciferous vegetables?  According to the American Institute for Cancer Research, cruciferous vegetables have been shown to be protective against some types of cancer.  These powerhouse class of veggies are full of antioxidants, vitamins, minerals, and protective phytochemicals – including sulforaphane, especially helpful in fighting cancer.  There is no question about the benefits of cruciferous vegetables, the question is how to get them into your diet.  Today I’m sharing one of my favorite health promoting creations – our Crunchy Cruciferous Detox Salad.  

Crunchy Cruciferous Detox Salad

With these simple ingredients you can create a crunchy and nutritious salad or side-dish for any meal.  

Crunchy Cruciferous Detox Salad

Interesting facts about your salad:

Although there are many benefits of eating cabbage, the most notable are the numerous studies done on this cruciferous vegetable and its benefits in cancer prevention.  Cabbage contains organic sulfur compounds called glucosinolates, especially helpful in the prevention of certain types of cancer.
 
Goldenberries are high in vitamin C and protein, making them a perfect topping for any salad. 
 
Fennel has long been used as a remedy for many digestive disorders including indigestion, flatulence, and bloating.  It’s crunch and slightly sweet nature is the perfect addition to any salad. 
Crunchy Cruciferous Detox Salad

 

Crunchy Cruciferous Detox Salad
2014-07-30 14:12:39
Yields 4
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Salad
  1. 1/2 head red cabbage, shredded
  2. 1/2 head green cabbage, shredded
  3. 1-2 carrots, shredded
  4. 1 fennel bulb, thinly sliced
  5. 1 granny smith apple, julienned
  6. 1/4 cup goldenberries
Dressing
  1. 1/2 granny smith apple, peeled (Option: 1/4 cup apple juice instead of apple)
  2. 2 tablespoons coconut vinegar
  3. 1 tablespoon coconut nectar
  4. 3 tablespoons Flora Health - 7 Sources oil
Instructions
  1. Prep all salad ingredients and place in a large bowl.
  2. Place all dressing ingredients in a blender of food processor and blend until smooth and creamy.
  3. Pour dressing over salad, toss lightly and serve.
  4. ENJOY!
Notes
  1. vegan, gluten-free
By Kris Kelly
https://goofyfootfoods.com/

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Filed Under: gluten free, Raw, Recipe, vegan Tagged With: cabbage, cruciferous-vegetables, detox, salad

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Hi! I’m Kris Kelly and welcome to my blog. Goofy Foot Foods was created to share my passion for plant-based and gluten-free recipe creation, vegan products, simple living, and my desire to make life a little easier for all of us. I love seeking, finding, and using the most nutritious and sustainable ingredients possible; giving you the energy needed to chase your passions. Thanks for coming along on my ride!
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