Today we’re trying something new…a little outside-the-box. We wanted to explore adding different types of greens to our smoothies and came up with this beautiful, and tasty Asian Greens and Mango Smoothie. Yep, we stepped away from the standard kale or spinach boost, and mixed it up a bit with Organic Girl’s Five Happiness mix of aromatic greens. I would typically only use this Asian mix for a salad, but it worked beautifully when paired with mango and spices in our smoothie.
Organic Girl’s Five Happiness is a mix of organic baby bok choy leaves, baby red chard, tango, mizuna, baby arugula, baby spinach, baby green chard, baby green romaine, baby and baby oakleaf lettuce. We added mango, Ceylon cinnamon, and a pinch of ground clove, making this smoothie a sweet creation. 