I’m not sure if it’s possible to live in San Diego without a Guacamole addiction! Our Organic Guacamole is easy to make and goes with just about everything. Most people serve this creamy Mexican dip with a big bag of their favorite chips, however, it’s always fun to reach outside of your comfort zone and start pairing guacamole with a few of your other favorite foods.
Guacamole Dip
How is this traditional Mexican dip used in the Kelly household?
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Served up with fresh, crispy organic veggies
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As a topping to our favorite vegan burgers
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As a topping for baked sweet potatoes
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Added to a Tempeh, Lettuce & Tomato Sandwich
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Added to our roasted potato tacos
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Addition to many of our salads
Guacamole Dip
Avocado Facts:
- Avocados are fruits, not vegetables
- Avocado trees are native to Central Mexico
- Avocados contain monounsaturated fats – heart-healthy fats – aka…good for you!
- Avocados have more potassium than bananas! Who knew?
For more about avocados, check out Organic Gardening.com.
Other Recipes you might enjoy using our guacamole:
Guacamole
2014-04-28 13:21:20
Ingredients
- 4 ripe avocados
- 1 tablespoon Ume plum vinegar
- 2 small or 1 large clove garlic, pressed
- Juice of 1/2 lime (or more if needed)
- 1/4 finely diced red onion
- 1/2 teaspoon ground cumin
- Optional: 2 Roma tomatoes, diced
- Optional: 2 tablespoons chopped cilantro
Instructions
- Cut avocados in half, remove the pit, and scoop flesh into bowl.
- Mash avocado and lime juice with a potato masher.
- Fold in all other ingredients.
- Refrigerate before serving.
- Enjoy!
Notes
- Vegan
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